Tuesday, March 24, 2015

The 7th Day of the Meeting: Tasting and Seeing
Today we had a flour dishes day. In the morning we started with the presentations about flour dishes and sweet pastries in Lithuania. Our German friends were more interested in desserts. After each presentation we had a short discussion about similarities between Lithuanian and German cuisine. German people also cook dumplings (only with different fillings), pancakes and all types of desserts. Later we had a practical work in which we cooked three kinds of dumplings. Most of us liked mashed potato and China style dumplings. After lunch we went to see how a “tree cake” (or baumkuchen) is made.
                                                                                                            Viktorija Kumpikaitė

After familiarising with Lithuanian flour dishes and having tasted our own made dumplings we went to STAKLIŠKĖS. There we had an educational activity about how the tree-cake ( šakotis) is baked, decorated and prepared for sale.  As we know the Llithuanian tree-cake is a variant of the German baumkuchen. We bought a few for ourself and for gifts. Next  we headed for one of the most famous Lithuanian geological monuments – the Devil's den, in Trakai district. There we admired a special natural monument of the Lithuanian forest and the stunning views. Later, we went to one of the most famous Lithuanian resort towns - Birštonas. We  walked around this exclusive town admiring the beautiful surroundings. We visited the mineral water source and informed the Germans about its healing properties. We also saw one of the most famous Lithuanian writers, the author of the first Lithuanian book Mažvydas‘  sculpture, climbed  the Birštonas mound (Vytautas Hill) and admired the Nemunas and the nature around us. Then we headed for Birštonas‘  main square and after some walking we finished our seventh day and with wonderful memories went back home.                                                                 
Paulina Jakučionytė


 

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