Seeing and Tasting Creatively

Project meeting in Viernheim, Germany

21-28 April, 2015

 

 The 1st day of the meeting

·       Welcome

The 2nd day of the meeting

·         Getting acquaintant with the school

·         Asparagus farm STAINMETZ in LAMPERTHEIM

·         Workshop: Cooking "boiled" cheese and making curd cheese

·         Guided "Lantern" tour of HEPPENHEIM

 The 3rd day of the meeting

·         Wokshop "Frankfurt "green sauce" and other specialities of HESSE

·         FRANKFURT : Botanical Garden, Old town, Mein Tower and other sights

 The 4th day of the meeting

·         Milk Company JOEST, SEEHOF: How is milk got? Testing 4 types of milk. Milkshakes

·         Abbey of LORSCH: Restructed 9th century settlement

·         Entrance to the Abbey. Workshop: making cough- syrup and rose- lotion

 The 5th day of the meeting

·         FELSENMEER (The Sea of Stones)

·         Honey making and specialities of HESSE (at Martina's): How is honey made? Testing 8 types of honey. Making lables for honey jars.

·         Tasting local specialities:"Pig's rib in sour cabbage", "Heaven and Earth", the cake "Bee's sting" and others

 

The 6th day of the meeting

·         Family day (students)

·         Sightseeing: Mannheim; dinner: Weinheim (teachers)

 The 7th day of the meeting

·         Council of KREIS BERGSTRASSE in HEPPENHEIM: Meeting the Mayor

·         LITHUANIAN GYMNASIUM (Vasario 16-osios gimnazija)

·         Workshop: Cooking asparagus

·         Project evaluation

·         School party. Saying good-buy

 

The 1st day of the meeting

Welcome