Seeing and Tasting Creatively

Friday, May 15, 2015

 
 
 

The 2nd day of the meeting

Getting acquaintant with the school
 
 




 
 
 
 
Asparagus farm STAINMETZ in LAMPERTHEIM
 
 

 
 
 
 
 

                            Workshop: Cooking "boiled" cheese and making curd cheese


 























Guided "Lantern" tour of HEPPENHEIM

 
 
 

Posted by Unknown at 5:42 AM

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